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Easy homemade bagels


This bagel recipe is easy to make. It requires no proofing and no cooking in boiling water. The bagels are fluffy on the inside, crunchy and chewy on the outside. Tasty to serve for breakfast or lunch.


1 cup self-rising flour
2 tablespoons self-rising flour
1 cup non-fat Greek yogurt
1 egg
2 tablespoons Everything but the bagel seasoning



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