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serves 4 - 6
1 pound pasta, any shape
1 1/2 cups whole milk
2 Tablespoons all-purpose flour
2-3 cups shredded cheese
1/2 teaspoon salt
1/4 teaspoon powdered mustard
Optional extras (cook before adding): Ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower
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1st Keep
 lisabee
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