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3 boneless chicken breasts or 2 turkey thighs
¾ cup marmalade
1/4 cup mustard (brown, yellow, or dijon)
2 Tablespoons white wine (or lemon juice)
1 1/2 teaspoons fenugreek seed
Pinch cumin seeds
1/2 teaspoon salt
1 lemon, thinly sliced (optional)
2 Tablespoons cornstarch (optional)
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1st Keep
 hawk206
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