KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
INGREDIENTS
* 1 dried red chile, deseeded (I used a New Mexico chile)
* 2 tbsp oil
* 1 large onion, diced
* 2 garlic cloves, diced
* 1 28 oz can diced tomatoes (juice and all)
* 1.5 cups long grain rice (I used basmati), rinsed
* salt and pepper to taste
* 1 cup frozen peas
|
1st Keep
 neutralforce
|
Kirsten
|
Comments