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1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 oz) Old El Paso® taco seasoning mix
1 can (19 oz) Progresso® Vegetable Classics
hearty tomato soup
1 can (15 oz) Progresso® kidney beans, drained
1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
6 cups tortilla chips
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1 large tomato, chopped (1 cup)
1 cup shredded lettuce
1/3 cup sour cream
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1st Keep
 Shirley5436
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