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All you need is a food processor and some chickpeas so we can turn them into easy peasy hummus with tortillas. Lets get started!
1 can of chickpeas (about 250 grams)
2 gloves of garlic
2 tsp fresh lemon juice
1½-2 tbsp of Tahini paste
50 ml olive oil
2-5 tbsp of water
Salt and pepper to taste
Paprika powder for garnish
Dried parsley for garnish
2 tortillas
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 thetortillachannel
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