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NOTE: Rosie in the comments (below) substituted gluten-free flour for wholemeal, with excellent results - feel free to do so, too, if you're GF
*Or substitute brown sugar
**My favourite part of this recipe is that it uses grated sweet potato - as in, all the nutritional benefit with zero advance planning. But saying that, I have also successfully used leftover sweet potato puree - substitute 2c of puree
* can subset. applesauce for eggs
2 free-range eggs, preferably organic
1/2 c olive oil (light or extra virgin are fine)
1 tsp vanilla
1 c rapadura sugar*
3 c grated (raw) sweet potato**
1 c ground cashews or almonds
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 3/4 c wholemeal (or wholewheat) flour
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