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Prep Time:
20 Min Cook Time:
5 Hrs 10 Min Ready In:
5 Hrs 30 Min
Servings (Help)
USMetricCalculate
Original Recipe Yield 8 servings
Ingredients
1 (4 pound) pork shoulder roast
2 (16 ounce) cans cannellini beans
1 (12 fluid ounce) can beer
1 (28 ounce) can stewed tomatoes, drained
2 large onions, coarsely chopped
10 shallots, peeled
10 cloves garlic, peeled
salt and black pepper to taste
2 bay leaves
3 sprigs fresh rosemary
Preheat oven to 275 degrees F (135 degrees C).
In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
Nutritional Information
Amount Per Serving Calories: 487 | Total Fat: 22g | Cholesterol: 89mg
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1st Keep
 SasyAngel2
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