KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
One 16-ounce container whole-milk ricotta
1 large egg
1/2 cup finely grated Parmesan or pecorino cheese
1/2 teaspoon salt
3/4 to 1 cup flour
|
1st Keep
 eclapham
|
Comments