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Get Started - 100% free to try - join in 30 seconds1 teaspoon kosher salt, plus more as needed
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper, plus more as needed
1/4 teaspoon dried thyme
1 (1- to 1-1/2-pound) pork tenderloin
2 tablespoons vegetable oil
8 ounces fresh figs (about 6 medium), halved lengthwise
1 ripe but firm medium Comice pear, halved, cored, and sliced 1 inch thick
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 spboone
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