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2 cups white basmati rice
3 1/2 cups chicken stock
1 tsp sea salt
1/2 tsp saffron threads
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp turmeric
1/8 tsp freshly ground black pepper
Pinch of red pepper flakes
1 tsp fresh-squeezed lemon juice
Optional: 1 cup of frozen sweet peas, thawed
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1st Keep
 kflek
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