KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This were so easy and SO good! Do yourself a favour and make the Creamy Dill Sauce to go with the cakes. (Recipe posted separately.) If using canned salmon, mash up the bones into the fish for added calcium.
Makes: 4 servings
Active Time: 30 minutes
Total Time: 45 minutes
3 teaspoons extra-virgin olive oil, divided
1 small onion, finely chopped
1 stalk celery, finely diced
2 tablespoons chopped fresh parsley
15 ounces canned salmon, drained, or 1 1/2 cups cooked salmon
1 large egg, lightly beaten
1 1/2 teaspoons Dijon mustard
1 3/4 cups fresh whole-wheat breadcrumbs, (see Tip)
1/2 teaspoon freshly ground pepper
Creamy Dill Sauce, (recipe follows)
1 lemon, cut into wedges
THIS RECIPE CALLS FOR:
Creamy Dill Sauce
|
1st Keep
 Lainey
|
Comments