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'Nduja is a spicy spreadable pork salume that originates from the southern Italian region of Calabria. In the US, it can be purchased at specialty shops that carry salumi/charcuterie, Italian markets, or online from producers like Tempesta Artisan Salumi. Look for 'nduja made with just four ingredients: pork, Calabrian chilies, salt, and lactic acid.
Active: 10 mins
Total: 10 mins
Serves: 2 to 4 servings
6 ounces (170g) elbow macaroni
Kosher salt
6 ounces (180ml) evaporated milk
6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack
2 ounces (1/4 cup; 56g) 'nduja (see note)
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