1 whole onion, chopped finely
3 large carrots, chopped finely (for these I gave them a whirl in the food processor…easy peasy)
3 garlic cloves, minced
1 Tbsp olive oil
1 lb. ground turkey OR Italian turkey sausage with casings removed
1 28-oz can crushed tomatoes
1 small can tomato sauce (I can’t remember the ounces…sorry!)
1 1/2 Tbsp Italian seasoning
1 tsp salt
1 tsp pepper
pinch of red pepper flakes (optional)
1 lb cooked pasta, your choice (I used radiatorre because I like the texture, but use your favorite pasta)

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