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Easy vegan veggie quiche with sweet potato crust


Prep time
10 mins
Cook time
50 mins
Total time
1 hour

Serves 6


2 medium sweet potatoes
1 tsp olive oil
1 small yellow onion (finely chopped)
2 minced garlic cloves
1 cup cherry tomatoes (halved)
4 cups spinach
12 oz firm silken tofu
3 Tbsp nutritional yeast
1 Tbsp olive oil
1 garlic clove
¼ tsp sea salt
¼ tsp pepper
¼ tsp ground sage
Chopped green onion for garnish (optional)



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