1 large potato, peeled and chopped into 1/2 inch pieces
1 large carrot, peeled and chopped fine
1 stalk celery, chopped fine
1 medium onion, chopped fine
1 large shittake mushroom or 4-5 white mushrooms, chopped
About 3/4 cup chopped broccoli florets (optional)
1/3 c . frozen peas
1/3 c. frozen corn
4-6 cloves garlic, chopped fine
1 Tbsp Corn Starch (or potato starch)
1-2 tsp salt (to taste)
1 tsp dried oregano
1 bay leaf
Pinch of red pepper flakes
2 c. water or vegetable broth
Black pepper, to taste
3/4 c. Amaranth flour
3/4 c. White Rice flour
1/4 c. + 2 Tbsp Potato Starch
1/2 tsp salt
3 Tbsp Coconut Oil (at room temperature)
3 Tbsp Canola oil (or some other neutral oil)
1.5 Tbsp Apple Cider Vinegar
2.5 Tbsp cold water (or more, see below)
Olive oil (optional – to brush over the top of the crust)