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READY IN ABOUT 1¼ hrs

Easy Vodka Pie Crust

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"Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust." — LynJudd

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Original recipe makes 1 double pie crust for a 9-inch pieChange Servings

2 1/2 cupsunbleached all-purpose flour

1 teaspoonsalt

3/4 cupcold unsalted butter, cut into small cubes

1/2 cupchilled solid vegetable shortening, cut into cubes

1/4 cupchilled vodka

1/4 cupcold water