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2 tablespoons extra-virgin olive oil, divided, plus more for the pan
1 1/4 pounds zucchini and/or summer squash, cut into 1/4-inch-thick rounds
1 large tomato (about 8 ounces), diced
1/2 teaspoon coarse sea salt
1/4 teaspoon ground black pepper
1 tablespoon chopped fresh tarragon and/or oregano
3/4 cup crumbled feta
3/4 cup panko bread crumbs
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1st Keep
 vampire.nighthawk
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