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Cooking Time: 40-45 minutes
Makes: 1x 20cm cake, 8-10 servings
There are multiple elements to this cake and if you are not feeling up to baking it in one go, you can easily cook it across two days. Once glad wrapped you can leave it in the fridge overnight. However, if you leave it for too long out of a airtight container, the cake will dry out.
White Chocolate Cake (Makes 2x 20cm)
3 cups plain flour
2 cups white sugar
1 tsp baking soda
1 tsp salt
2 cups icy cold water
1 cup oil (I used vegetable)
3 tsp vanilla
3 tbsp lemon Juice
200g white chocolate (I use the brand Sweet William)
White Chocolate Buttercream
200g white chocolate
200g dairy free butter (I use Nuttelex)
200g soft icing sugar
You may need more but as long as you keep equal proportions, it will be the right texture
Coconut and Dark Chocolate Ganache
400g tin full fat coconut milk, set in the fridge overnight
300g dark chocolate
Other
Vegan 100's and 1000's
or any decorations you would like
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