Edamame & Chickpea Falafal

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See original recipe at: londonfoodieny.com

kept byThe_Veganate
recipe byLondon Foodie NY

Notes:

"These are super quick and easy to make, just throw everything into a food processor and pulse - far less trouble than any meaty comfort food takes to make."

Categories:
- Chickpea
- Edamame
- falafel
- Middle Eastern
- Vegan

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Ingredients:

175g/6oz chickpeas
275g/9 oz shelled edamame (mine came straight from the freezer)
1 lemon, juice & zest
1/2 tsp red pepper flakes
small handful flat leaf parsley, roughly chopped
large handful cilantro sprigs, rough chopped (including stalks)
1/2 tsp salt
2 Tbsp whole wheat flour (or plain)
1/2 tsp ground cumin
1/2 tsp ground coriander