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Egg-Crust Vegetarian Breakfast Pizza

kept byElyn7071
recipe bykalynskitchen.com
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Ingredients: 

4 oz mushrooms, washed and thickly sliced (I used brown Crimini mushrooms.) 2 tsp. + 1 tsp. olive oil 6 black olives, sliced 1/4 green bell pepper, thinly sliced 1 oz. low-fat Mozzarella 2 eggs, beaten well Spike Seasoning, to taste (about 1/2 tsp.) dried Oregano, to taste (about 1/4 tsp.) - See more at: http://www.kalynskitchen.com/2013/07/egg-crust-veg...


 

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