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Get Started - 100% free to try - join in 30 seconds4 oz mushrooms, washed and thickly sliced (I used brown Crimini mushrooms.) 2 tsp. + 1 tsp. olive oil 6 black olives, sliced 1/4 green bell pepper, thinly sliced 1 oz. low-fat Mozzarella 2 eggs, beaten well Spike Seasoning, to taste (about 1/2 tsp.) dried Oregano, to taste (about 1/4 tsp.) - See more at: http://www.kalynskitchen.com/2013/07/egg-crust-veg...
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