KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds32 ounces chicken broth
1 teaspoon ground ginger
1 tablespoon soy sauce
2 eggs, beaten
1/4 cup chopped green onions (about 2 green onions)
salt and pepper
Comments