Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Egg, Prosciutto & Tomato Muffins

See original recipe at: hmjg.com
kept byheatherholtky
recipe byhmjg.com
print
Ingredients: 

8 eggs
1 tablespoon milk
1 teaspoon salt
1 teaspoon pepper
6 slices prosciutto, cut into pieces
1 tomato, chopped
1 tablespoon chopped chives
1/4 cup grated parmesan cheese

See original recipe at hmjg.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook