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Egg salad
Ingredients
6 hard-cooked eggs, peeled and sliced
1/2 C. mayonnaise
2 Tbs. each chopped red pepper, celery, and pickle
1 tsp. Dijon-style mustard
Salt and ground black pepper to taste
Directions
Slice eggs. Combine sliced egg with remaining ingredients in 2 qt. bowl; Mix well. Serve on bread.
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1st Keep
 wwarrender
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