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6 large eggs
Large pan and lid
A knife
½ medium onion
1 celery stalk
3 tbsp. parsley
A dill pickle
¼ c. mayonnaise
½ tsp. yellow mustard
1 tsp. lemon juice
½ tsp. Dijon mustard
½ tsp. horseradish
Salt
Pepper
A loaf of bread
See more at http://www.howcast.com/videos/271475-How-to-Make-E...
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