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Egg Salad with Fennel

kept bytihleigh
recipe bySerious Eats

8 large eggs
1 garlic clove
1/2 cup mayonnaise, preferably homemade
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
1/2 fennel bulb, finely chopped, plus 1 Tbsp finely chopped fronds



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