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Egg Salad Sandwich (the only one I'll eat)

kept bynzingah
recipe by101Cookbooks
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Ingredients: 

6 large eggs
1-2 tablespoons mayonnaise (or Greek yogurt)
Salt and pepper
A tiny squeeze of lemon juice
2 stalks celery, washed and chopped
1/2 bunch chives, chopped
2 small handfuls of lettuce
8 slices of whole grain bread, toasted


 

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