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Egg Tarts 港式蛋撻


Ingredients of crust:
200 gm plain flour
25 gm cake flour
125 gm butter
55 gm icing sugar
1 egg, whisked
a dash vanilla extract

Ingredients of custard::
2 eggs
70 gm caster sugar
150 gm hot water
75 gm evaporated milk
1/2 tsp vanilla extract



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