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Eggnog from Cook's Illustrated

Original recipe from Cooks Illustrated, Nov/Dec 13, p 31
kept byNina_Montgomery_Peterson
recipe by
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Ingredients: 

1 dozen Eggs
1 1/2 cup Bourbon
1/2 cup Cognac
1/3 cup Dark Rum
1 1/2 cup sugar

AFTER TEMPERING
6 cups whole milk
1/2 cup heavy cream

 

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