Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Eggs al Pomodoro

Notes: 

As an egg fiend I’m always looking for ways to switch it up and this is one of my favourites lately. The tomato, basil and garlic combo tastes amazing with scrambled eggs and it’s a great healthy, fresh and low carb way to spruce up your breakfast!

print
Ingredients: 

Per Person
Ingredients:
3 Eggs
Handful of Cherry Tomatoes, Fresh & Good Quality
4 Large Basil Leaves
1 Clove of Garlic
Olive Oil
Salt & Pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook