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Eggs en Cocotte

kept byCYue
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4 tsp. unsalted butter, at room temperature
1/4 cup cooked diced bacon or ham
1/4 cup plus 4 tsp. shredded Gruyère cheese
4 eggs
8 tsp. heavy cream
Salt and freshly ground pepper, to taste
2 tsp. chopped fresh flat-leaf parsley



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