KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds 2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium yellow onion, diced
3 to 4 garlic cloves, minced
1 jalapeño pepper, seeded and minced
One 28-ounce can crushed tomatoes
Sriracha or other hot sauce to taste
1 bay leaf
1 tablespoon chopped fresh mint
Salt and pepper to taste
4 large eggs
Crusty bread, for serving
|
1st Keep
 Batina
|
Comments