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1 cup blanched almond flour
¼ teaspoon celtic sea salt
¼ cup coconut oil
2 tablespoons honey
1 tablespoon water
1 teaspoon vanilla extract
½ cup unsweetened shredded coconut
½ cup pumpkin seeds
½ cup sunflower seeds
¼ cup blanched slivered almonds
¼ cup raisins
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1st Keep
 Cali-Kate
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