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Emerald City Chicken Salad

kept bytihleigh
recipe bySerious Eats

1/4 cup buttermilk
1/4 cup mayonnaise
1/4 cup chopped parsley or cilantro
3 tablespoons sour cream
2 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
1 tablespoon fresh lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds bone-in, skin-on chicken breast (about 1 whole breast)
Olive oil
1/4 cup plus 2 tablespoons mayonnaise
1 scallion, minced
1 tablespoon fresh lemon juice
1 tablespoon minced fresh parsley or cilantro



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