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These freeze well. To thaw, simmer them in broth or pasta sauce until they've softened
1 lb (454 g) grass-fed ground beef
1 lb (454 g) ground pork
2 tbsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
¾ tsp black pepper
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1st Keep
 Shirley_Pheasant
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