KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
One day old challah, cut into thin slices, is great for this recipe (won't absorb too much and become mushy) and good for Saturday breakfast.
Serve with butter, maples syrup, or maple butter (mixing the two together)
Parentheses are mom's version to 1.5x the recipe
4 large eggs (6 eggs)
1 cup whole milk (1 1/2 cups, any type milk)
1/4 cup freshly squeezed orange juice (6 tablespoons or one orange)
1 tablespoon orange zest (1/2 tablespoon)
2 teaspoons granulated sugar (3 teaspoons)
1/2 teaspoon vanilla extract (3/4 teaspoons)
1/8 teaspoon salt
8 slices bread
8 teaspoons unsalted butter
Confectioners' sugar (optional)
Maple syrup or cane sugar (optional)
Comments