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Emeril's Lemon-Herb Grilled Shrimp

kept bynoelval
recipe byMarthaStewart.com
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Ingredients: 

1 1/2 pounds large unpeeled shrimp
1/2 cup fresh lemon juice (from 3 lemons)
1/2 cup extra-virgin olive oil, plus more for grill
2 tablespoons minced garlic
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Coarse salt and ground pepper


 

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