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1 tablespoon olive oil
2 cups chopped yellow onions
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1 tablespoon chopped garlic
1 bay leaf
1 pound dried green split peas, picked over and rinsed
9 cups chicken broth
1 cup milk
1/2 teaspoon hot sauce
Croutons, for serving, optional
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