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Emily's Pumpkin Bread

Notes: 

My daughter Emily's recipe. Makes 3 loaves.

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Ingredients: 

3 cups granulated sugar
3 1/2 cups flour
1/2 tsp salt
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
4 eggs
1 cup oil
2 cups pumpkin
2/3 cup water
1 1/2 cup chopped nuts


            
   1. Grease or butter your pans well

2. Combine dry ingredients in a bowl.

3. Add eggs, oil, pumpkin and water - beat thoroughly - use electric mixer
if possible.

4. Stir in nuts.

5. Fill pans 1/2 to 2/3 full

6. Cooking time 1 hr. @ 350 deg

Nutrition (calculated from recipe ingredients)
----------------------------------------------
 Calories: 7530
 Calories From Fat: 3058
 Total Fat: 351.7g
 Cholesterol: 846mg
 Sodium: 5161.3mg
 Potassium: 3324.6mg
 Carbohydrates: 1018g
 Fiber: 52.3g
 Sugar: 629.2g
 Protein: 121.7g

Comments: This is a winner every time!!!
Baking time is from 60 - 90
minutes, depending on the size of the pans.

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