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Enchiladas, Green Chile Turkey

Original recipe from Cooks Country Magazine 2008
Recipe byaileeoops

Submitted by: Rex Morris, Vashon, Washington


1 Tbls vegetable oil
1 onion, sliced thin
3 garlic cloves, minced
1 Tbls taco seasoning
2 c leftover turkey meat, cut into bite-sized pieces
1/2 c frozen corn, thawed
1 (16 oz) can green enchilada sauce
12 corn tortillas
2 c shredded pepper Jack cheese
1/2 c sour cream
1/3 c chopped fresh cilantro



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