Energizer Breakfast

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Original recipe from Glamour Magazine

kept byLouise_Chamberlin
recipe by

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Ingredients:

3 very ripe pears, peeled
1 vanilla bean
1 cup blueberries
1 cup Greek yogurt

Cut the pears, put in pan and add enough water to keep them from sticking
Split the vanilla bean lengthwise and scrape into pan. Bring everything to a boil & simmer 20 min
When pears begin to soften, take off heat and let cool (can refrigerate if not eating until morning).
Serve with berries and yogurt