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2 Tablespoons Vegetable Oil, For Greasing Bowl
4 ounces, fluid Water, Between 100-105 Degrees
7 ounces, fluid Milk, Between 100-105 Degrees
⅓ ounces, weight Instant Dry Yeast
2 Tablespoons Butter, Divided
1 pound Flour, All Purpose
1 teaspoon Salt
½ cups Cornmeal For Working Dough
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1st Keep
 ComMaven
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