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Espresso Pumpkin Spiced Walnuts

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Ingredients: 

1 TB espresso powder
1/2 cup sugar
1/2 tsp pumpkin pie spice
pinch of cayenne powder
pinch of salt
1/4 cup water
2 1/2 cups California walnuts, toasted in the oven for about 15 minutes at 300 degrees


 

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