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-Ribeye-
1 T instant espresso
1 T extra virgin olive oil
½ t kosher salt, ½ t black pepper
¼ t cayenne pepper
½ lb ribeye steak, trimmed
-Spinach-
5 oz bag baby spinach
1 T extra virgin olive oil
1 T minced garlic
Salt and pepper to taste
¼ t crushed red pepper
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1st Keep
 Kandis
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