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Ethiopian Lentil Stew

kept bystudioroom
recipe bySaveur

1 cup red lentils
4 tbsp. nit'r qibe (Ethiopian Spiced Butter)
or unsalted butter
1 small yellow onion, finely chopped
4 cloves garlic, finely chopped
2 tbsp. berbere (Ethiopian Spice Mix)
1 small tomato, cored and chopped
Kosher salt, to taste



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