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½ small seedless cucumber, peeled and julienned
Kosher salt, to taste
3 tbsp. canola oil
1 medium carrot, julienned
1 onion, thinly sliced
¼ lb. ground pork
4 cloves garlic, minced
1 1" piece ginger, minced
6 scallions, minced
1 ½ tbsp. dark soy sauce
1 ½ tbsp. rice cooking wine
1 ½ tsp. sugar
2 cups bean sprouts
6 oz. dried flat noodles, boiled and rinsed under cold water
1 tbsp. Asian sesame oil
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