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*i hate shredding cheese so much. almost as much as i hate using the can opener. i've definitely made this recipe before by ripping the cheese up into chunks, adding it to the food processor with the flour, salt, and pepper, and processing the heck out of it before adding the butter.
8 oz everything bagel cheddar, shredded*
1 c flour
a good pinch of kosher salt
a few turns of black pepper
4 tb unsalted butter, cold and cubed
2-4 tb cold water
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1st Keep
 KabalCDM
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