Ingredients

1 package (1/4 ounce) Red Star® Platinum Superior Baking Yeast™
3/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
2 tablespoons sugar
1 egg yolk
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
1 egg white
2 teaspoons water
1 teaspoon coarse sea salt or kosher salt
1 teaspoon dried minced onion
1 teaspoon each sesame, caraway and poppy seeds