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Get Started - 100% free to try - join in 30 seconds 8 ounces fresh beets
7 ounces fine dark chocolate (70%)
1/4 cup hot espresso
3/4 cup + 2 tablespoons butter
1 cup + 2 tablespoons all-purpose flour
1 1/4 teaspoons baking powder
3 tablespoons good quality cocoa powder
5 eggs
Scant 1 cup superfine sugar
Crème fraîche and poppy seeds, to serve
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