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2 1/2 cups sprouted wheat berries
• 1 1/2 cups sprouted spelt grains
• 1/2 cups sprouted barley grains
• 1/2 cup millet
• 1/4 cup dry green lentils
• 2 tablespoons dry great Northern beans
• 2 tablespoons dry kidney beans
• 2 tablespoons dried pinto beans
• 4 cups warm water
• 1 cup honey
• 1/2 cup olive oil
• 2 teaspoons active dry yeast
• 2 tablespoons salt
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1st Keep
 bonner3
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